Eat Well.Eat Indian. Eat Well.Eat Indian. Eat Well.Eat Indian. Eat Well.Eat Indian. Eat Well.Eat Indian. Eat Well.Eat Indian.
Good-for-you Indian food, to go
Check The Menu
Eat Well Eat Indian
We created Atcha so that we could share the kind of Indian food we like to eat every day. Those beautiful, crazy, and energising flavours that we all love, in food that is good for you, undeniably delicious, and that is always balanced and light. The result? India-inspired salads, sourdough sandwiches, and red rice bowls that are made daily with flair, care and Atcha love in our kitchens.
Paneer Box (V)
Fresh paneer [soft Indian cheese], lemon millet salad, masala chickpeas, pickled red onion, cherry tomatoes, spiced gajar [carrot] chutney
Northern Bowl (Ve)
Baingan bharta [smoky aubergine mash], gobhi sabzi [curried cauliflower], daily daal, house kachumber [peppery cucumber salad], with Kerala red rice
Steamed salmon, beetroot thoran [Kerala stir-fry], lemon millet salad, pickled red onion, cherry tomatoes, imli [tamarind] chutney
Southern Bowl (Ve)
Mixed vegetable avial [coconut stew], beetroot thoran [Kerala stir-fry], kala chana [black chickpea] salad, coconut yogurt, with Kerala red rice
The Paneer Sarnie (V)
Fresh paneer [soft Indian cheese], pudina [mint & pomegranate] chutney, red onion, tomato, mozzarella, chaat masala, in sourdough [white, oat, & spelt]
Utterly Butterless Chicken Bowl
Chargrilled chicken in a spiced, non-butter sauce with Kerala red rice & house kachumber [peppery cucumber salad]
The Cauli Sarnie (Ve)
Gobhi sabzi [curried cauliflower], pickled ginger, masala cashew mayo, in sourdough [white, oat, & spelt]
Grilled Chicken & Lentils Bowl
Hariyali-marinated [mint & coriander] grilled chicken thigh, daily daal, coconut yoghurt, cherry toms, red rice
Soups & Sides
Tomato & Tamarind (Ve)
Karnatakan rasam, with daal, tomatoes and tamarind
Squash & Green Chilli (Ve)
Butternut squash, ground fennel seeds and a touch of green chilli
Fenugreek Parathas (V)
Methi [fenugreek]-infused flatbreads – made fresh, by hand, in small batches
Coconut Chickpeas Pot (Ve)
Kala chana [black chickpeas], coconut, cranberries, curry leaves, lime
Fill Your Fridge
Heat-at-Home tiffins. Freshly prepared, homestyle, fuss-free food. Perfect for re-heating / freezing. Served in re-usable boxes.
This is a wicked spice base, packed with flavour, which we've perfected over many months.
Ghee is an ancient Indian clarified butter, with a deep, nutty flavour that is perfect for cooking or for adding a richness to dishes.
Local curry houses, fancy Indian restaurants, regional street food... there's no shortage of Indian food. But we wanted to create something healthier, more laid-back, inspired by home cooking from across the country. The flavours we love, in beautiful, nutritious food to-go. It's Indian food you’ll want to eat every day.
The dream: delicious South Asian flavours become an option for anyone wanting to eat fast and eat well. And so, after months of intensive development (and equally intensive eating) we launched Atcha in December 2018 with a series of pop-ups. Now, we're ready to shake up the grab-and-go scene with a kind of "curry" that you never knew existed...
Aadit Shankar - Founder
We have begun our journey as a sustainable, delivery-only food experience. Please check out our menus here:
- Delivered-in bowls, sandwiches and platters
- Breakfast platters
- And some info on how to order
We’d love to hear from you. Feedback, compliments, queries or quibbles are always more than welcome. Find us on social media at @atcha_uk, or drop us a line on the address below.
Join our journey
Help us grow, and grow with us.
We are looking for hungry and ambitious people who are passionate about good food. We've created a new genre of Indian meals. Now we're on a mission to bring this to everyone wanting to eat well on the go.
If this sounds like your kind of vibe, whatever your skillset, drop us a message with some info, or come and have a chai with us.